Saturday, August 25, 2007

Ray's Favorite Chicken

This started out as Dave's (my hubby) Favorite Chicken and then it moved on to Zack's (the dog) Favorite Chicken. Now it's latest name is Ray's Favorite Chicken.
This recipe came out of a Southern ladies' church cookbook which we all know, church cookbooks rock.

Warning: This is not for the low-fat dieter.

4 boneless, skinless chicken breasts (I'm trying to give the appearance that something in this recipe is good for you)
6 slices of Swiss cheese
3 cans of cream of chicken soup
1/2 cup white wine
1 box of chicken flavored stuffing
1/4 cup butter

Preheat to 350. Spray large pyrex baking dish with cooking spray. Put chicken breasts in and top with Swiss cheese. You can put the two extra slices of cheeses just in the bottom of the pan.

In a bowl, pour the soups and wine in a bowl and mix. Pour it over the chicken and cheese. Then put the entire box of stuffing over the soup/wine. Dot with butter. Bake for 50 minutes.

The sauce or the "goo" as Dave calls it is really good. The stuffing, cheese and soup all meld together, especially in the spot where the cheese is not on the chicken.

You will not need a side dish but you will need some cholesterol lowering medicine and possibly larger size pants. It's a once in a blue moon dish.

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