Sunday, August 26, 2007

Ranch Pretzels

My husband will eat these until they come out of his ears. I got the recipe from my mother-in-law who got it from a cousin who got it from somewhere.

1 large bag of pretzel sticks
1 envelope of dry ranch dressing mix
1/2 cup olive oil
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper

Preheat oven to 200 degrees. Mix dressing mix, olive oil, garlic powder and pepper in large bowl. Pour the pretzels over the dressing mixture and hand toss until the pretzels are well coated.

Pour onto cookie sheet in a thin layer. Bake about 45-60 minutes or until the olive oil is dried out. Store in a covered tupperware dish.

I bet you will not be able to stop at one pretzel. Dave has made a meal out of them.

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