Sunday, April 13, 2008

White Chocolate Orange Bread

Super easy and everyone will think you're a genius. I made this up yesterday so the recipe is still fresh in my stale mind. One loaf was devoured by my horde of children and the other is going to the teachers at the school to thank them for coming back after spring break.

1 box of butter yellow cake mix
1 cup water
1/4 orange juice
1/3 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 bag white chocolate chips

Preheat oven to 350. Grease and flour two bread tins

Pour cake mix, water, OJ, oil, vanilla in large bowl. Mix well until smooth. Add chocolate chips.

Pour evenly into the two prepared tins and bake for 40 minutes or until top is springy.

You can use a lemon flavored cake mix or any that will go with white chocolate.

You can add a glaze or if you're really lazy like me, microwave a container of frosting for 15 seconds. Instant pourable glaze. I don't think this needs a glaze because it's yummy on its own.

1 comment:

Kathy said...

Ohhhh Ahhhhh

IM trying that one. Looks easy peasy! mmmmmmm