Sunday, January 11, 2009

CB Wannabe Chicken Skillet

I love eating at Cracker Barrel. They recently introduced a chicken dish that is absolutely fabulous. I tried to emulate it--it doesn't taste quite the same but it's close.

1 bag of Potatoes O'Brien, semi-defrosted (no huge frozen hunks--just very cold)
3-4 chicken breasts, diced and cooked (I boiled them until there was no pink)
2 cans cream of chicken soup
1 stick of butter melted
Minced garlic
1/4 cup milk
1/2 cup sour cream
2 cups shredded cheese (I used fat free Cheddar but whatever floats your boat)
2 sleeves of Ritz crackers crushed

Mix the soup, butter, garlic, salt/pepper, milk, sour cream, and 1 cup of shredded cheese together. Add entire bag of Potatoes O'Brien and cooked chicken. Mix well and pour into a greased Pyrex dish. Bake at 350 for 45 minutes. Take it out and sprinkle Ritz cracker crumbs and remaining cheese over and return to over. Melt cheese and then serve.

You could add a veggie like Cracker Barrel does in a vain attempt to make it healthy. They add large chunks of broccoli. Which is convenient and makes it easy when I pick them out.

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