Saturday, April 14, 2012

Lemon Cheesecake Bars.

Yummy, yummy, yummy

3 cups Froot Loops crushed (makes about 1 1/2 cups crushed)
1 stick of butter, softened
1 8oz stick of cream cheese softened
1 can of sweetened condensed milk
1 teaspoon vanilla extract
1/3 cup lemon juice
1 8oz tub whipped topping thawed

Preheat 350.

Mix crushed Froot Loops and butter and press into bottom of greased 8 inch dish.  Bake for 12 minutes and allow to cool.

Meanwhile, cream the cream cheese until light and fluffy.  Add milk and mix well.  Add vanilla, lemon juice and whipped cream until well blended and lump free.

Poor cream cheese mixture onto cooled cereal crust.  Refrigerate for 2 hours until set.  Very, very, very good.

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